Stay
The King Haakon Suite and the Duchess Wing have the most spectacular views from all the bedrooms. The Common areas are equally spectacular, as well as the formal dining areas. Guests will be catered for by visiting celebrity chefs and our resident chef.

Now, after extensive renovation and a full restoration to its former glory, exclusive members of the Carbisdale Castle Club are invited to stay and experience the charm of a traditional country house in a truly spectacular Highland setting. This unique retreat offers the perfect balance of relaxation and connection, where members can unwind, network, and enjoy a range of classic country pursuits—including a round of golf, clay pigeon shooting, salmon and trout fishing, or a thrilling 4×4 vehicle experience through rugged forestry tracks.
Carbisdale Castle also serves as an exceptional venue for corporate events, including executive meetings, leadership retreats, training sessions, and conferences. With elegant meeting rooms, comfortable breakout areas, and inspirational surroundings, it provides a productive and memorable environment for professional gatherings—ideal for fostering innovation, strategy, and team cohesion.
The Castle itself can comfortably accommodate up to 20 guests overnight, with luxurious rooms that blend traditional elegance and modern comfort. The King Haakon Suite and the Duchess Wing offer the most spectacular views from all the bedrooms, overlooking the forested landscape and surrounding glens. The Castle’s grand common areas, including beautifully restored drawing rooms and formal dining spaces, provide the perfect setting for both business and relaxation.
To accommodate larger groups, we are partnering with local accommodation providers to extend overnight capacity by an additional 30 to 50 guests, ensuring that even sizeable corporate delegations can enjoy the Carbisdale experience in comfort.
Culinary excellence is a core part of the offering—guests will be catered for by visiting celebrity chefs and our in-house resident chef, creating bespoke menus that celebrate the finest local produce and Highland hospitality.



















